Korean hot pepper tuna introduces its recipe and nutritional information

Korean hot pepper tuna will be introduced along with its recipe and nutritional information. Korean hot pepper tuna is also popular in Korea. As with all canned products, eating it in large quantities is not recommended for health reasons, but eating it occasionally for flavor or convenience is highly recommended. Below is a list of Korean hot pepper tuna's nutritional information, recipe, and price in Korea.

Below are the ingredients and contents of Korean hot pepper tuna.

Skipjack Tuna 50.3%, Hot Pepper Sauce 25.5% (D-Sorbitol Solution, Tomato Paste (Chinese), Refined Sugar, Red Pepper Powder 5.16% (Chinese), Garlic, Pepper Mix (Soybean), Monosodium L-Glutamate (Flavor Enhancer), Flavor Enhancer, Oleoresin Capsicum, Paprika Extract Color, Potato, Refined Sodium, Carrot, Canola Oil, Onion

Below are the nutritional contents of Korean Hot Pepper Tuna. The percentages per 100g (3.53oz) are:

Calories 125kcal, Carbohydrates 8g (0%), Sugars 2g, Protein 14g (23%), Fat 4.2g (8%), Saturated Fat 0g, Trans Fat 0g, Cholesterol 25mg (8%), Sodium 600mg (30%). The percentages in parentheses indicate the Daily Values.

From here on, Korean Here's a recipe for hot pepper tuna.

The simplest way to enjoy Korean hot pepper tuna is to mix it with rice and eat it. It's delicious just mixed with rice, or even better when mixed and wrapped in seaweed. I guarantee you, the taste alone will rival most restaurants. The addition of some vegetables along with the fish meat also gives you the mental peace of mind that you've put some thought into your health. Honestly, it's a healthy dish, as long as it's not canned.

The photo above shows spicy tuna soft tofu stew.

Korean Hot Pepper Tuna Recipe 1. Spicy Tuna Soft Tofu Stew

Ingredients: 1 150g Korean hot pepper tuna, 1 package soft tofu, 1/2 onion, 1/2 green onion, 1 egg, 1/4 zucchini, 1 tablespoon red pepper powder, 1/2 tablespoon minced garlic, 1 tablespoon soup soy sauce, 1.2L water

1) Cut the vegetables into bite-sized pieces and add oil. Add green onions and minced garlic to a large pot and stir-fry well.

2) Once the aroma is released, add red pepper powder and spicy tuna and stir-fry together. Then, add 550ml of water and soft tofu and bring to a boil.

3) Add all remaining ingredients, season with soy sauce, and 1/4 teaspoon salt. Done.

The photo above shows the spicy tuna rice bowl.

Korean Hot Pepper Tuna Recipe 2. Spicy Tuna Rice Bowl

Ingredients: 150g Korean hot pepper tuna, 210g rice, 1/4 stalk chives, 0.5 tablespoon oyster sauce, 1 tablespoon red pepper powder, 1/2 tablespoon sugar

1) Mix the oyster sauce, red pepper powder, and sugar well to make the sauce.

2) Add the spicy tuna and sauce to a frying pan and stir-fry briefly. 3) Place rice in a bowl, drizzle with the well-stir-fried spicy tuna sauce, and sprinkle with green onion powder. Done.

The photo above shows the spicy tuna gunkanmali.

Korean Hot Pepper Tuna Recipe 3. Spicy Tuna Gunkanmali

Ingredients: 150g Korean hot pepper tuna, 210g rice, 1 sheet of kimbap nori, 2 tablespoons vinegar, 1 tablespoon sugar, 1 tablespoon salt

1) Cut the kimbap nori into quarters.

2) Mix the vinegar, sugar, and salt well to make a sweet vinegar solution and mix well with the rice.

3) Shape the rice into a rice ball, roll it in nori, and shape it into a gunkan. Top with spicy tuna.

Korean hot pepper tuna is priced at 4,400 won ($3.07) for 150g at a convenience store in Korea. This is because it's the most accessible store for foreigners visiting Korea. Online shopping or large supermarkets offer slightly lower prices.

This post introduces the video ingredients and recipe for Korean hot pepper tuna. I hope it helps you enjoy a delicious meal. If you're not sure, Korean hot pepper tuna is delicious even just mixed with rice. I highly recommend trying it. Be happy!!